SWEET POTATO LEMON CAKE FOR FALL

Hi gorgeous people! ❤ ❤ ❤

Here you have a healthy cake recipe for fall days. IT’S AMAAAZING! Hope you like it too! 

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First of all, preheat the oven to 200 degrees.

  • 1 roasted sweet potato, you can do it in the microwave too like this.
  • 3 cups of baking flour (the one that’s special for baking)
  • 1 cup of oat flour
  • 1 lemon zest (ralladura de 1 limón)
  • 1 tablespoon vanilla extract
  • 1 teaspoon of sea salt/ himalayan salt
  • 1 teaspoon of cinnamon
  • 1 tablespoon yeast 
  • 1 flax egg (put 1 tablespoon of ground flax seed and 1 tablespoon of water in a coffee cup and wait until you get a gelatinous texture)
  • Add oat/coconut/soy/… milk until you get the desired consistency

Then put your mixture in the oven and wait until it’s done. Every oven is different, I waited 45 minutes aprox (200 degrees).

Now it’s time to ENJOY IT!

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